Type: White wine

Classification: IGP Terre Siciliane

Grape Variety: 100% Sauvignon Blanc

Production Area: Western Sicily

Soil and Exposure: Medium-textured soil tending toward clay; favorable east/west exposure

Training System: Guyot-pruned vertical shoot positioning (VSP)

Climate: Mediterranean, with mild winters and hot, dry summers; significant diurnal temperature variation

Harvest: September

Vinification: White vinification, without special technical interventions, in order to preserve the original quality potential of the grapes and their territorial character; fermentation at a controlled temperature (approximately 15°C)

Aging: Aged in temperature-controlled stainless steel tanks for 7–8 months, resting on fine lees

Organoleptic Characteristics

Color: Straw yellow

Aroma: Intense bouquet of peach, melon, and lime, with pronounced hints of mint

Taste: Fresh, mineral, savory, harmonious, and persistent

Alcohol Content: 12.5% Vol.

Food Pairing: Dishes based on fish and shellfish. Also excellent as an aperitif

Serving Temperature: 8 – 10°C

Type: white wine

Classification: IGP Terre Siciliane

Grape variety: 100% Chardonnay

Production area: Sicily – Alto Belice

Soil and exposure: medium texture tending towards clay; favorable exposures to east/west

Training system: espalier with guyot pruning

Climate: Mediterranean with mild winters and hot, dry summers, with strong temperature variations between day and night temperatures

Harvest: September

Vinification: in white, without particular technical precautions, in order not to alter the original qualitative potential of the grapes and their territorial expressions of origin; fermentation at controlled temperature (around 15°C)

Aging: in temperature-controlled stainless steel tanks for 7/8 months, where it rests on the noble lees

Organoleptic characteristics

Color: straw yellow

Aroma: intense hints of citrus and tropical fruits, with notes of freshness of mint and white flowers

Taste: medium-bodied, fruity, savoury and elegant, persistent on the palate

Alcohol content: 13% Vol.

Food pairing: delicate foods, fish-based dishes and slightly mature cheeses

Serving temperature: 8 – 10°C.

Type: white wine

Classification: IGP Terre Siciliane

Grape variety: Catarratto 100%

Production area: Sicily – Alto Belice

Soil and exposure: medium texture tending towards clay; favorable exposures to east/west

Training system: espalier with guyot pruning

Climate: Mediterranean with mild winters and hot, dry summers, with strong temperature variations between day and night temperatures

Harvest: September

Vinification: in white, without particular technical precautions, in order not to alter the original qualitative potential of the grapes and their territorial expressions of origin; fermentation at controlled temperature (around 15°C)

Aging: in temperature-controlled stainless steel tanks for 7/8 months, where it rests on the noble lees

Organoleptic characteristics

Color: straw yellow

Fragrance: citrus notes of lemon and orange on a floral background of orange blossom and jasmine scents.

Taste: medium structure and dry taste, balanced with excellent flavour and marked mineral sensations that fade (in the finish) into an elegant almondy

Alcohol content: 13% Vol.

Food pairing: light and refined fish-based dishes, shellfish-based appetizers and first courses with vegetables and seafood

Serving temperature: 8 – 10°C.

Type: white wine

Classification: DOC Sicilia

Grape variety: Grillo BIO 100%

Production area: Sicily – Alto Belice

Soil and exposure: medium texture tending towards clay; favorable exposures to east/west

Training system: espalier with guyot pruning

Climate: Mediterranean with mild winters and hot, dry summers, with strong temperature variations between day and night temperatures

Harvest: September

Vinification: in white, without particular technical precautions, in order not to alter the original qualitative potential of the grapes and their territorial expressions of origin; fermentation at controlled temperature (around 15°C)

Aging: in temperature-controlled stainless steel tanks for 7/8 months, where it rests on the noble lees

ORGANOLEPTIC CHARACTERISTICS

Colour: bright straw yellow, with marked greenish reflections

Aroma: broad and distinctly floral aroma, echoing scents of white flowers and Mediterranean citrus fruits with faint hints of pear

Taste: fresh, dry and harmonious taste and the structure is very respectable with a balanced flavor.

Alcohol content: 13.5% Vol

Food pairing: fish-based dishes, vegetables, white meats and spicy cheeses

Serving temperature: 8 – 10°C