Type: White Blend

Classification: IGP Terre Siciliane

Grape varieties: native white grape varieties

Production area: Western Sicily

Soil and exposure: medium texture tending towards clay; favorable exposures to east/west

Training system: espalier with guyot pruning

Climate: Mediterranean with mild winters and hot, dry summers, with strong temperature variations between day and night temperatures

Harvest: September

Vinification: in white, without particular technical precautions, in order not to alter the original qualitative potential of the grapes

Aging: in acacia barriques for 12 months and then in bottle for 10 months

Organoleptic characteristics

Color: intense yellow

Aroma: strong aromas of sage, pear and balsamic notes.

Taste: full-bodied, but agile, savoury and persistent. Evolves into elegant and harmonious sensations.

Alcohol content: 12.5% Vol.

Food pairing: fish-based dishes, seafood and sushi.

Serving temperature: 8 – 10°C.

Type: Red Blend
Classification: IGP Terre Siciliane
Grape varieties: native red grape varieties
Production area: Western Sicily
Soil and exposure: medium texture tending towards clay; favorable exposures to east/west
Training system: espalier with guyot pruning
Climate: Mediterranean with mild winters and hot, dry summers, with strong temperature variations between day and night temperatures
Harvest: September
Vinification: in red with maceration on the skins for about 15 days. Fermentation at controlled temperature (22/25°C)
Aging: in 25HL French oak barrels for 24 months and subsequently in bottle for 10 months
Organoleptic characteristics
Color: deep red
Aroma: enveloping aromas of blueberries, cherries, currants with distinct spicy notes of tobacco.
Taste: structured, well-balanced, harmonious and persuasive
Alcohol content: 13.5% Vol.
Food pairing: red meats, venison, game and mature cheeses.
Serving temperature: 16 – 18°C.